Ground Beef Recall Associated with Non-O157 Shiga Toxin–producing Escherichia coli, United States
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Cooking Inactivation of Shiga Toxin Producing Escherichia coli (STEC) in Non-intact Beefs--a mini-Review
Escherichia coli O157:H7 and Non-O157 shiga toxin producing E. coli (STEC) serogroups O26, O45, O103, O111, O121, or O145 are both considered adulterated in non-intact beefs. Forty to fifty-eight percent of U.S. consumers prefer to order beef steaks of medium rare to rare status. From 2000 to 2007, undercooked non-intact beef products have been involved in several outbreaks in the United States...
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